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Oven-Fried
Chicken
| ½ cup margarine or vegetable shortening
1 chicken ½ cup flour 2 teaspoons salt 1 tablespoon paprika ¼ teaspoon pepper Cut chicken into pieces, rinse in cold water and dry. Melt shortening. Mix flour, salt, paprika and pepper. Roll chicken in dry ingredients, then place in pan with shortening. Bake at 400° F., for 1 hour, turning once. |
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