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Orange
Tea Muffins
| ½ cup sugar
2 t baking powder ½ t salt ½ cup butter or margarine melted ½ cup fresh orange juice 2 eggs 1½ cup flour Grated rind of 1 orange TOPPING:
Preheat oven to 375°F, prepare pans. Combine first 4 ingredients & blend well. Melt butter, take off heat & stir in orange juice, rind & eggs. Beat. Stir dry mix into wet mix and blend until just moistened. Spoon into pans, soak 1 sugar cube in orange juice for each muffin and place on top of batter. Bake for 15-20 minutes or until done. |
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