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Lamb Chops in Orange Sauce
 
 

6 lamb chops flour 3 T shortening 2 t salt ½ t nutmeg 1 c orange juice 1 T grated orange peel 2 t vinegar ½ c raisins Roll chops in flour. In a heavy skillet, brown both sides of chops in melted shortening. Pour off fat. Add salt, nutmeg, orange juice, orange peel and vinegar. Cover. Cook over low heat for 1 hour. Add raisins.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.