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Orange
and Date Cake
| ½ cup butter
1 cup brown sugar 2 eggs, well beaten 2 cups cake flour ½ teaspoon soda 1 teaspoon baking powder ¾ teaspoon salt ¾ cup sour milk (¾ cup milk with ½ teaspoon vinegar added) 1 cup dates, ground 1 whole orange, ground Cream butter and sugar thoroughly. Add
eggs and cream well. Sift dry ingredients together three times. Add alternately
with sour milk to creamed mixture. Add ground fruit (fruit can also be
processed fine in a food processor) and thoroughly. Pour into greased and
floured loaf pan and bake in moderate oven (350° F.) 50 to 60 minutes.
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