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Orange
Blueberry Muffins
| ½ cup all-purpose flour
¼ cup sugar 1½ t. baking powder ¼ t. salt 2 egg whites 2/3 cup orange juice 2 T. cooking oil 1 t. vanilla 1 cup fresh or frozen blueberries Mix together the first 4 ingredients in
a medium-size bowl. In a small bowl beat egg whites, orange juice, oil
and vanilla; add to dry ingredients until just moistened. Fold in blueberries.
Fill muffin cups (sprayed with nonstick cooking spray) about half full.
Bake at 400ºF for 17 minutes or until golden brown. Cool before serving.
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