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Orange
Meringue Pie
| 1 cup sugar
5 tablespoons cornstarch ¼ teaspoon salt 1 tablespoon grated orange peel 2 cups orange juice 3 egg yolks, beaten 1 tablespoon butter 2 tablespoons lemon juice 3 egg whites 6 tablespoons sugar Pastry shell Mix sugar, cornstarch, salt and grated
peel in top of double boiler. Add orange juice and cook over boiling water
about 15 minutes, or until thickened, stirring frequently. Add a
small amount of hot mixture to beaten egg yolks, stirring rapidly. Then
stir egg yolks into sauce and cook two minutes. Remove from heat. Add butter
and lemon juice. Cool slightly and pour into baked pastry shell. Cover
with meringue made by beating 3 egg whites until frothy, and gradually
beating in the 6 tablespoons sugar until stiff peaks form. Cover pie with
meringue, being sure to spread it all the way to the edge. Place
in 350° F. oven until delicately browned, about 15 minutes.
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