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One-Egg Cake
 
 

2 cups sifted cake flour 2 teaspoons baking powder ¼ teaspoon salt 4 tablespoons butter or margarine 1 cup sugar 1 unbeaten egg 1 teaspoon vanilla Cream shortening and sugar and add unbeaten egg, beating well. Sift dry ingredients and add alternately with milk in small amounts, beating well after each addition. Add vanilla and pour into two greased 8-inch layer pans. Bake in moderate oven (375° F.) about twenty-five minutes. Frost as desired.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.