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Olive
Bites
| 25 pitted ripe olives
2 to 3 tablespoons minced green onion ½ cup all-purpose flour ¼ teaspoon salt 1/8 teaspoon dry mustard 4 ounces sharp Cheddar cheese, shredded (about 1 cup) 3 tablespoons butter or margarine, melted 1 teaspoon milk 1 or 2 drops Tabasco Stuff olives with the onion and set aside.
Combine flour, salt, and mustard in a bowl. Mix in the cheese and a blend
of the remaining ingredients. Using about 1 teaspoonful of dough for each,
shape dough around olives and place on a baking sheet. Bake at 400°
F. 10 to 12 minutes. Serve hot.
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