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Old Fashioned Baked Beans
 
 

4 cups beans (about 2 pounds) 1 onion 3 teaspoons salt ¼ cup molasses 1 teaspoon dry mustard  ½ pound salt pork (available in most stores near the bacon) ½ cup catsup Wash the beans and soak them overnight. Add the salt and more cold water to cover them, then bring to a boil. Drain the beans, saving the liquid. Slice the onion and place with most of the pork in a casserole. Add the beans and remainder of the pork, then cover with a mixture of other ingredients and 2 cups of the bean water. Bake in a slow oven (275° F) from 6 to 7 hours.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.