| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Okra
Fritters
| 1 pint young okra
1 tablespoon butter or margarine 1 egg ½ cup milk 1 cup sifted flour ½ teaspoon salt 2 teaspoons baking powder Oil for frying Wash and stem the okra, dry thoroughly,
and cut crosswise into thin slices. Melt the butter in a frying pan and
brown the okra slightly, stirring frequently. Combine beaten egg and milk.
Add gradually to sifted dry ingredients, stirring only until batter is
smooth; stir in the okra. Drop the batter by spoonfuls into deep fat heated
to 365° to 370° F. Remove when light brown on both sides and drain
on absorbent paper.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |