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Oatmeal
Cookies
| 1 cup butter
1¾ cups brown sugar 2 eggs, well beaten 2 cups flour 1 teaspoon soda ¾ cup sour milk (¾ cup milk with ½ teaspoon vinegar added) 2 teaspoons cinnamon 2 cups rolled oats 1cup raisins ½ cup nuts Cream shortening and sugar, add eggs and
mix well. Add sifted dry ingredients alternately with sour milk. Mix together
the oats, chopped nut meats and ground raisins. Add to first mixture, blend
together, then drop by teaspoon on greased cookie tin. Bake in moderate
oven 12 to 15 minutes.
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