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Oatmeal Meat Loaf
 
 

1 pound veal, beef or lamb (or mixture) 2 teaspoons salt 1 ¼ cups uncooked quick-cooking oats ½ teaspoon celery salt ¼ teaspoon black pepper 1 egg, well beaten l ¼ cups milk 1/3 cup catsup 2 tablespoons chopped onion  Combine all ingredients, mix thoroughly and pack into a loaf pan. Bake in a moderate oven (350° F.) for 1 hour. Slice and serve warm or cold.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.