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Oatmeal
Banana Nut Bread
| ½ c. shortening
1 c. sugar 2 eggs 1 c. mashed bananas 1½ c. sifted flour 1 tsp. soda ¼ tsp. salt 1½ c. quick cooking oats ¾ c. chopped pecans 1 tsp. butter or vanilla flavoring Cream shortening and sugar well. Add egg,
one at a time mixing thoroughly after each addition. Add bananas and mix
well. Sift flour, soda and salt. Add with oats to creamed mixture. Stir
in vanilla and nuts. Pour into a greased 9x5 inch loaf pan and bake at
350º for 50 to 55 minutes or until an inserted toothpick comes out
clean.
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