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Nifty Thrifty Turkey Casserole
 

8 ounces dry uncooked noodles 2 tablespoons margarine 1 teaspoon celery salt ¼ teaspoon pepper 8 cups torn spinach, about 1 pound 2 cups chopped cooked turkey  1½ cups cottage cheese 2 oz. jar pimiento, drained, chopped 1 cup shredded Cheddar cheese Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30-35 minutes at 350° F. Stir 2-3 times while cooking so spinach doesn't dry out.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.