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Mexican Hot Chocolate Mix
 
1/3 cup brown sugar
¾ teaspoon ground cinnamon
1½ teaspoon powdered vanilla
¼ cup cocoa
2½ cups powdered milk 

Combine and blend ingredients in a small bowl. Store in an airtight container. 

Mexican Hot Chocolate
8 ounces boiling water
3 tablespoons Mexican hot chocolate mix 
cinnamon sticks for garnish 

Add the Mexican Hot Chocolate Mix to boiling water. Stir with until the mixture is smooth. Garnish with cinnamon sticks. 
 

 
 
 

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