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Mulled
Wine
| 1 (750 ml) bottle red wine (hearty, like
Burgundy)
¼ teaspoon ground cloves, ½ teaspoon cinnamon, ground 1/8 teaspoon nutmeg, ground 2½ tablespoons brown sugar the zest of 1 orange the zest of 1 lemon Place the wine in a saucepan. Gently heat
the wine over low heat. While the wine warms, place the other ingredients
in a disposable paper coffee filter. Tie securely with string. Place the
filter in the wine and steep for 12-15 minutes. Serve warm in coffee cups.
Makes 5 servings
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