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Mississippi
Baked Chicken
| 2½ to 3½ pounds frying chicken
1/3 cup margarine or butter 1/3 cup flour ¼ teaspoon dry mustard 2 teaspoons Worcestershire sauce ½ teaspoon salt Dash of cayenne pepper If chickens are small, cut into halves; if large, cut into pieces. Mix remaining ingredients and spread over chicken. Place in well-greased pan or casserole. Bake, covered, in moderate oven (350° F.) 1 to 1½ hours until tender and well cooked through. Remove chicken to serving platter and make gravy of the drippings, if desired. |
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