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Marshmallow
Salad
| 1 cup milk or cream
1 cup sugar 2 eggs, beaten 1 can pineapple chunks ½ pound marshmallows 1 small can maraschino cherries Mix milk, sugar and beaten eggs and cook
over low temperature until thick. Cool. Add pineapple, marshmallow and
maraschino cherries and allow to stand together in a refrigerator for a
few hours or overnight.
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| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |