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Maple
Mustard Glazed Pork Roast
| 1-2 pound boneless pork loin roast
2/3 cup maple syrup 3 tablespoons Dijon-style mustard 2 tablespoons cider vinegar 2 tablespoons soy sauce salt and pepper, to taste Stir together maple syrup, mustard vinegar,
soy sauce, salt, and pepper. Spread evenly over pork roast and place in
a shallow pan. Roast pork in a 350° F. oven until internal temperature
measured with a meat thermometer, reaches 160° F., about 45 minutes
to 1¼ hours. Remove from oven and let rest 10 minutes before slicing
to serve.
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