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Mocha
Truffle Treats
| 8 oz. semi-sweet or bittersweet chocolate
squares, divided
1/4 c butter 3/4 c sugar, divided 3/4 c French Vanilla Instant Coffee mix (such as General Foods) 3 eggs 3/4 c flour 2/3 c heavy cream Melt 2 squares chocolate and butter in microwave (1 1/2 minutes) or in top of a double boiler. Stir in 1/2 c sugar and 1/4 cup flavored instant coffee into chocolate until well blended. Mix in 1 egg until well blended. Stir in flour until well blended. Spread batter into a greased 8 inch baking pan. Melt remaining chocolate and cream in the microwave (1 1/2 minutes) or in a pan on the stove over medium heat. Stir until chocolate is completely melted. Stir in remaining 1/2 c flavored instant coffee until well blended. Beat remaining 1/4 c sugar and 2 eggs in a small bowl with electric mixer on high speed for 1 minute, until thick and lemon-yello colored; beat in chocolate/cream mixture. Pour over batter in pan. Bake 35-40 minutes at 350 degrees F. or until truffle topping is set and edges begin to pull away from sides of pan. Cool in pan. Cut into 16 pieces. |
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