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Monkey
Bread
| 4 tubes refrigerated buttermilk biscuits
¾ cup sugar 1 t cinnamon 1 cup sugar ¾ cup butter (1½ sticks) ¾ t cinnamon Grease 2 bread pans or one Bundt cake pan. Preheat oven to 350° F. Pour ¾ cup sugar and 1 teaspoon cinnamon in a paper bag and shake to mix. Open each tube of biscuits and cut each biscuit into four parts. Place a few pieces at a time into the bag with sugar/cinnamon mixture, and shake until coated. Place coated pieces evenly in the prepared pans. Put 1 cup sugar, ¾ cup butter or margarine, and ¾ teaspoon cinnamon in small saucepan and bring to a boil, stirring constantly. Boil for 1 minute. Pour half of mixture evenly over each pan of biscuits. Bake for 30 minutes. |
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