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Mini Fruit Pizza
 

1 pkg refrigerated sugar cookie dough 1 - 8 oz pkg softened cream cheese 1 cup powdered sugar Assorted fresh fruit, cut in bite sized pieces: strawberries, kiwi, bananas, oranges, blueberries, red or green grapes, pineapple, etc ½ cup preserves, any flavor (strawberry, apricot & raspberry are all good) 1 T water coconut (optional) Cut sugar cookie dough into 1 inch slices and place on ungreased cookie sheet or pizza pan. Bake as directed, or until lightly browned around the edges. Let cool.  Combine cream cheese and sugar; mix well. Spread over cooled cookies. Decorate with assorted fruit pieces.  Stir together the preserves and water, mixing well. Drizzle over the fruit. Top with coconut if desired. Serve immediately, or chill for 1 hour before serving.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.