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Mincemeat
Bars
| 2 eggs
2/3 cup sugar 1/8 teaspoon salt 1 cup flour 1 teaspoon baking powder ¾ cup mincemeat ½ cup chopped nuts Beat eggs until light. Add sugar gradually,
continuing the beating. Sift dry ingredients and add to eggs and sugar.
Fold in nuts and mincemeat. Grease pan and cover bottom with waxed paper.
Pour mixture into it and bake in slow oven (about 325° F.) for 25 to
30 minutes. Cool and store.
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