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Minced Clam Chowder
 

1 slice bacon or ham, diced 2½  cups potatoes, sliced thin 1 onion, minced 1 cup cream or whole milk 6 saltine crackers, crushed 1 tablespoon butter salt and pepper to taste 1 cup minced clams Fry pork until brown in medium saucepan. Add the potatoes and onion. Cover with just enough water to boil nicely. When potatoes are tender, add cream, crackers, butter, salt and pepper. When this is heated, add clams. Cook 5 minutes. Serve hot.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.