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Mississippi
Mud Ice Cream Pie
| 1 chocolate graham ready-made pie crust
2 pints each vanilla and coffee ice cream 2/3 cup chocolate-fudge ice cream topping ½ cup chopped toasted pecans Soften 1 pint of each flavor of ice cream. Spoon softened ice cream into ready-made pie crust, alternating flavors, packing them down as to you. Drizzle with half the topping and nuts. Freeze for 3 hours or until firm. Soften remaining ice cream. Spoon onto
pie. Sprinkle with remaining topping and nuts. Freeze 3 hours or until
firm. Remove from freezer 15 minutes before serving
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