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Mimosa
Eggs
| 6 hard cooked eggs
4 cups hot cooked spinach 3 tablespoons butter or margarine 2 tablespoons flour 2cups hot milk ½ cup cheddar cheese, shredded Salt and pepper Melt butter in top of double boiler over hot water. Stir in flour. Add hot milk gradually, stirring constantly. When thickened, add cheese, stirring until melted. Season with salt and pepper to taste. Cover and keep sauce hot. Arrange drained spinach in greased or individual
baking dishes. Pour sauce over spinach. (For individual servings, pour
sauce in center lease a rim of spinach showing around the edge.) Press
yolks through sieve and sprinkle a mound of yellow the sauce. Place under
broiler for 2 or 3 minutes, at least 3 inches from heat. Serve immediately.
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