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Mashed Potato Patties
 

1 recipe mashed potatoes, or 1½ cups leftover mashed potatoes  ½ c self-rising flour ¼ c finely minced onion 1 egg, beaten bacon drippings, or vegetable oil Allow mashed potatoes to cool. Stir in flour, onion, and egg, mixing well. Drop ¼ cup of potato mixture at a time into 1/8 inch hot oil in heavy skillet; press into ¾ inch thick rounds with the back of a spatula or fork. Fry until golden brown, turning once. Drain well. Serve with sour cream or applesauce.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.