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Mashed
Potatoes
| 4 medium potatoes (about 1¾ lbs.,
peeled and quartered)
½ c milk ¼ c butter 1½ t salt ¼ t pepper Cook potatoes in boiling water covered
for 15 minutes, or until tender. Pour off water, leaving potatoes in saucepan;
return to heat and shake over heat briefly to evaporate water. Mash with
a potato masher or hand mixer. Add next four ingredients and mash well.
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