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Marmalade Nut Bread
 

3 c all purpose flour ½ c sugar 1 T baking powder ½ t salt 2 eggs, beaten 1 c milk ½ c vegetable oil ½ c orange marmalade 1 T freshly grated orange rind 1 c chopped pecans or walnuts Combine flour, sugar, baking powder, and salt in large bowl. In separate bowl, combine remaining ingredients except pecans, mixing well. Make a well in the center of flour mixture; add milk mixture, and stir just until dry ingredients are moistened. Stir in pecans. Pour into a greased and floured 9x5x3 inch loaf pan. Bake for 1 hour in a 350° F. oven and 10 to 15 minutes, or until a wooden toothpick inserted comes out clean. Let cool in pan 10 minutes; remove from pan; brush with melted butter and let cool completely on a wire rack.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.