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Lyonnaise New Beets and Greens
 
 

12 young beets 3 tablespoons butter 2 medium onions, thinly sliced ½ teaspoon salt 1/8 teaspoon pepper 1 tablespoon lemon juice Cook washed beets until tender in rapidly boiling salted water. Cook beet greens in a small amount of boiling water until tender; drain. Skin cooked beets and dice. Sauté onion rings in butter until tender but not brown. Add to hot diced beets with greens; add seasonings and lemon juice. Serve hot.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.