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Lemon
Squares 2
| 1 cup flour
½ cup butter ¼ cup powdered sugar 2 eggs 1 cup sugar ½ teaspoon baking powder 2½ tablespoons lemon juice dash salt In a mixing bowl, blend together butter, flour and powdered sugar with a fork or pastry blender until it resembles crumbs. Pat evenly into an 8x8 inch square pan. Bake for 20 minutes at 350? F. Meanwhile, in another bowl, beat together
the remaining ingredients. Pour over baked crust and return to the oven
for 20-25 minutes. Cool Cut into squares and dust with powdered sugar.
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