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Lemon
Squares
| 1 cup flour
½ cup butter ¼ cup powdered sugar 2 eggs 1 cup sugar ½ teaspoon baking powder 2½ tablespoons lemon juice dash salt In a mixing bowl, blend together butter, flour and powdered sugar with a fork or pastry blender until it resembles crumbs. Pat evenly into an 8x8 inch square pan. Bake for 20 minutes at 350° F. Meanwhile, in another bowl, beat together
the remaining ingredients. Pour over baked crust and return to the oven
for 20-25 minutes. Cool Cut into squares and dust with powdered sugar.
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