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Lemon
Oatmeal Cookies
| ½ cup shortening
½ cup granulated sugar ½ cup brown sugar 1 egg 1 teaspoon grated lemon peel 3 tablespoons lemon juice ¾ cup sifted flour ½ teaspoon salt ½ teaspoon soda 2½ cups quick or regular rolled oats (uncooked) Cream shortening and sugars. Beat in egg
until light and fluffy. Add lemon peel and juice. Sift flour, salt and
soda together; add with rolled oats to creamed mixture. Drop from teaspoon
onto greased baking sheet and bake in moderate oven (375° F.) 12-15
minutes.
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