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Lazy
Daisy Cake
| Cake:
2 eggs 1 c. flour 1 tsp. baking powder 1/2 c. milk, hot 1 T melted shortening |
Topping:
3 T butter 5 T brown sugar 2 T evaporated milk coconut chopped nuts |
| Beat the eggs until stiff. Mix in
flour and baking powder. Add hot milk and melted shortening. Pour into
a greased 8" square pan and bake at 350o for about 30 minutes,
or until cake springs back when gently pressed with a finger.
Melt butter in a small sauce pan. Add brown sugar and evaporated milk and cook for 2-3 minutes. Spread over cake; sprinkle coconut and chopped nuts and brown under a broiler. |
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