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Lamb
Patties Wrapped in Bacon
| 1½ pounds ground lamb
1 t salt 1/8 t pepper 6 slices bacon Mix lamb and seasonings. Shape into six patties. Wrap each patty with a bacon slice and fasten with a toothpick. Place on broiler rack, insert broiler so that top of patties is 2 to 3 inches from heat. When brown, turn and brown second side. Broil 8 to 10 minutes on each side. |
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