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Lamb Curry
 
 

2 c lamb cut into small cubes ½ t curry powder ½ t salt 2 T flour 1 sliced onion 3 T butter or margarine 1 c hot water Hot cooked rice Roll lamb in mixture of flour, salt and curry powder and brown in melted butter with onion. Add water and simmer until tender. Serve with rice.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.