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Lamb
And Vegetable Croquettes
| 2 cups ground cooked lamb
½ cup condensed mushroom soup 1 cup cooked peas 2 tablespoons finely chopped onion ½ teaspoon salt 1/8 teaspoon pepper ¼ cup finely chopped parsley 1½ Worcestershire sauce Combine all and chill in a shallow pan for several hours. Shape into 8 patties and fry in 1 tablespoon hot oil in a skillet until well browned. If desired, serve with chili sauce or hot tomato sauce. |
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