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Epicurean Lamb Casserole
 

2 cups coarsley ground cooked lamb  ½ cup chopped onions 1 – 4 ounce can sliced mushrooms  1 cup cooked rice 1 – No. 2 can tomatoes 1 teaspoon salt 1/8 teaspoon pepper ½ teaspoon curry powder  ¼ cup Parmesan cheese Cook onion in 2 tablespoons butter or margarine until soft. Add drained mushrooms and brown lightly. Combine all ingredients except cheese. Pour into greased casserole; sprinkle with cheese. Bake at 400° F. for 30 minutes.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.