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Kenny
Rogers Corn Muffins
| ½ c butter, softened
2/3 c sugar ¼ c honey 2 eggs ½ t salt 1½ c all purpose flour ¾ c yellow cornmeal ½ t baking powder ½ c milk ¾ c frozen yellow corn Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in. Grease a 12 cup muffin pan and fill each
cup with batter. Bake in a 400° F. oven for 20-25 minutes or until
muffins begin to turn brown on top. Makes 12 muffins.
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