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Slovak
Christmas Soup (Kosare Jucha)
| 1 onion, chopped
2 T margarine 15 oz. sauerkraut with juice 6 cups water 3 cups chopped mushrooms 1 clove garlic salt and pepper to taste ¾ cup macaroni In a large saucepan over medium heat, sauté
onion in butter until brown. Stir in sauerkraut with juice, water, mushrooms,
and garlic. Season with salt and pepper and bring to a boil. Then reduce
heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes
more, until pasta is al dente. Makes 6 servings.
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