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Klingons
 

4½ cup mini-marshmallows 3½ cup Rice Chex 3½ cup Corn Chex ½ cup peanut butter ¼ cup butter ½ cup M&M's (plain chocolate) Grease a 13" x 9" x 2" baking pan; set aside. In large glass bowl, combine 4 cups marshmallows, peanut butter, and butter. Microwave on high 2 minutes or until melted; stir until smooth. Add the remaining marshmallows, Rice Chex, M&M's and Corn Chex. Stir to coat all pieces evenly. Spread cereal mixture evenly into prepared pan, and pat down with the back of a buttered spoon, or some buttered waxed paper. Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any leftovers in an airtight container.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.