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Just Like Kettle Corn
 
 

3 tablespoons shortening ½ teaspoon vanilla ½ teaspoon salt ½ cup unpopped popcorn  ½ cup granulated sugar Put shortening, vanilla and salt in six-quart popper and heat mixture until shortening is hot. (Do not use butter or margarine as it tends to stick). Add popcorn. In about one-half minute, add sugar. Pop corn in the usual way, shaking or stirring continually. Serve as it come from the popper, or shape immediately into balls.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.