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Keep-Well
Drop Cookies
| 2 cups sifted flour
2 teaspoons baking powder ¼ teaspoon salt ½ cup shortening ½ cup sugar 1 cup corn syrup, light or dark 1 egg, well beaten 1½ teaspoons vanilla Sift together flour, baking powder and
salt. Cream shortening, Add sugar and corn syrup slowly and cream until
fluffy. Stir in well-beaten egg and vanilla. Add sifted dry ingredients,
a little at a time, blending, well after each addition. Drop by teaspoonfuls
on a cookie sheet which has been lightly greased. Bake in moderate oven
(425° F.) for 12 minutes. Store in covered container for chewy cookies;
in uncovered container for crisp cookies.
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