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Jolly
Breakfast Ring
| 4 tablespoons butter, melted
2 tablespoons brown sugar 12 maraschino cherries ¼ cup nuts, chopped ½ cup sugar 1 teaspoon cinnamon 3 tablespoons nuts, chopped 2 cups Bisquick 2/3 cup milk Heat oven to 400°. Pour 2 tablespoons
of melted butter into bottom of a 9-inch ring mold (or bundt pan). Spread
evenly. Sprinkle with brown sugar, lay cherries in a pattern around the
bottom of the mold. Sprinkle with ¼ cup nuts. Mix sugar, cinnamon
and 3 tablespoons nuts. Set aside. In separate bowl, combine Bisquick with
milk, stir with a fork. Beat 15 strokes. Batter will be sticky. Shape dough
into 12 balls. Roll each ball in remaining 2 tablespoons melted butter.
Then roll in cinnamon mixture. Place balls in ring mold. Bake 25 to 30
minutes. Turn breakfast ring upside down onto a plate while still warm.
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