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Jam
Cake
| 2 cups granulated sugar
3 eggs 1 cup buttermilk 3 cups flour 1 t baking powder 1 cup oil 1 cup blackberry jam 1 cup strawberry jam 1 cup raisins 1 cup pecans, chopped 1½ t cloves, ground ½ t nutmeg Mix all ingredients and blend well. Pour
into a 9x13-inch (lightly buttered and floured) baking pan. Bake in a 350º
F. oven until firm in the middle (about 1 hour). Cool before cutting.
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