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Italian
Marinated Roast Beef
| 2¼ cups water
1½ cups ketchup 1 pkg. Good Seasons Italian dressing mix 1 t Worcestershire sauce 3-4 lb. beef roast Mix first 4 ingredients; place in plastic
sealable bag. Poke several holes in roast and add to marinade; put in refrigerator
overnight (or at least 8 hours). Drain roast, reserving marinade. Place
on rack in roasting pan. Boil marinade rapidly for 1 minute, pour over
roast. Bake, uncovered, at 350º F. for 2½ hours. Let stand
15 minutes. Slice and serve.
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