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Italian
Roast Beef
| 4 pound beef roast, any cut
2 onions 2 garlic cloves 1 celery stalk 2 ounces bacon flour, as needed salt and pepper, to taste Process into a paste one of the onions,
garlic, celery, and bacon. Flour the roast. Rub roast with the paste. Slice
other onion; place in bottom of pot. Set roast on the onion. Cover and
cook (crock pot) on low for 10 to 12 hours.
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