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Italian
Sandwich
| 2 pounds ground beef
1 large onion 2 – 10¾ ounce cans tomato soup 1 cup tomato catsup 2 teaspoons oregano 2 teaspoons Worcestershire sauce 2 eggs 1 1/3 cup milk 3 cups flour 2 teaspoons baking powder 2 teaspoons onion salt ½ teaspoon salt 12 slices American cheese Preheat oven to 350° F. Brown the beef
and onion. Season with salt and pepper to taste. Add soup, catsup, oregano
and Worcestershire sauce. Simmer 20 minutes. Beat eggs and milk together.
Add to flour, baking powder and seasonings. Spread or pat ½ of the
crust mixture into a greased 13 x 9 inch pan. Cover with ½ of the
beef mixture. Top with slices of cheese, then layer of remaining beef.
Spoon and spread remaining crust over beef. Bake until brown, about 30
minutes.
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