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Ice
Cream Cone Cupcakes
| 1 large box of ice cream cones (cup cones)
1 or 2 cake mixes Depending on how many cupcakes you need. Prepare cake mix according to package directions.
Fill cones ½ full with cake mix. Set the cones upright in a cake
pan with sides, so the cones do not tip over. Bake at temperature specified
on the cake mix package. The time will be different than with cake pans.
Test for doneness, with tooth pick. If the tooth pick comes out clean,
they are done. Cool completely, then decorate.
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