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Leigh’s Humus Recipe
 

1 - 15 oz. can garbanzo (chickpeas) beans, rinsed and drained 1 - 15 oz. can garbanzo (chickpeas) beans, undrained 3 garlic cloves ½ C tahini paste  1½ t ground cumin powder ½ t paprika  juice from 2-3 lemons ¼ C olive oil  salt & pepper to taste With food processor running, drop garlic cloves through food chute; process until minced. Add all ingredients except reserved liquid and process until smooth. Add the reserved water if too thick. Check flavor and add additional lemon if desired. Garnish by drizzling a little olive oil over the top and sprinkling with a little more paprika.

 
 
 

©2002 Leigh Ann Smyth. Duplication is prohibited.